Title | Item | Desc | Price | ||||||
---|---|---|---|---|---|---|---|---|---|
y | FRESH & SALADS | ||||||||
Vietnamese rice paper rolls | Vermicelli, red pepper, mint, coriander | d | v | g | 16.5 | ||||
Cheat’s duck lettuce cups | Chilli hoison glazed mock-duck, baby cos lettuce, shiitake mushrooms, vermicelli, capsicum & cherry tomatoes | v | 23 | ||||||
Prawn summer rolls | Chives, coriander, lettuce, hoisin sauce | d | g | 18.5 | |||||
Grilled chicken salad | Roasted cashews, red cabbage, coriander, mint, carrot & coconut lime dressing | d | go | 24.5 | |||||
Crispy pork salad | Baby cos lettuce, vietnamese mint, sprouts, ginger, chilli lime soy dressing | d | go | 23 | |||||
y | SOUL FOOD | ||||||||
Vegetable spring rolls | Cos lettuce, sweet chilli | d | v | 19 | |||||
Tempura cauliflower | Bang-bang vegan mayo | d | v | 19.5 | |||||
Mushroom cream cheese wonton | White button mushrooms, garlic, spring onion, soy sauce & vegan cream cheese, hoisin sauce | d | v | 18.5 | |||||
Blue cheese & peanut wontons | Berry coulis | ve | 18.5 | ||||||
Salt & pepper squid | Wasabi mayo | d | 22 | ||||||
Phoenix & dragon dumplings | Chicken & prawn minced with ginger,spring onion & coriander, chilli soy sauce | d | 21 | ||||||
Korean style fried chicken | Buttermilk brined then air dried, fried crispy & served coated in sticky sauce | 22 | |||||||
y | CURRY | ||||||||
Vegetable jungle curry | Roast vegetables, kaffir lime, tofu & coriander | d | v | go | 26 | ||||
Five-spice yellow chicken curry | Roast chicken, cherry tomatoes, peas & beans | d | 28.5 | ||||||
Smoky red duck curry | Sticky seaseme & garlic marinated roast duck, cherry tomatoes, bamboo, and green beans | d | 30.5 | ||||||
Mussaman lamb curry | Braised lamb shoulder, kumara, coriander & roasted peanuts | d | g | 30.5 | |||||
y | STEAM | ||||||||
Angry edemame | Sea salt, sesame, ginger, garlic, maple, soy sauce | d | v | g | 10 | ||||
Potstickers | Garam masala roasted pumpkin, cashew, red onion coriander, chilli coconut lime dressing & chilli toasted pumpkin seeds finished on the grill | d | v | 19.5 | |||||
Banana leaf wrapped fish | Lime leaf, galangal, lemongrass & chilli. Shallots, sticky rice, banana leaf, coconut lime sauce | d | g | 19.5 | |||||
Sichuan-style pork dumplings | Pork, chive, garlic, ginger, served in hot & sour chilli oil | d | 21 | ||||||
y | GRILL | ||||||||
Beggars purse | Leek, bamboo, mushroom, peanuts red raspberry vinegar | d | v | 21 | |||||
BBQ tofu skewers | Nori furikake, white miso dressing | d | v | go | 18.5 | ||||
Fish cake | Potato, green chilli, coriander, ginger, garlic, nuoc cham | d | 21 | ||||||
Salmon parcels | Spinach & cashew pesto, pickled ginger, garlic soy sauce | d | g | 23.5 | |||||
Chicken satay | Fresh cucumber, peanut sauce | d | g | 20.5 | |||||
Crispy pork pancakes | Spring onion, chow pickles, hoisin sauce | d | 23.5 | ||||||
Cross-cut beef rib | Kiwifruit teriyaki glaze | d | g | 23 | |||||
y | BAO | ||||||||
Jackfruit | Five-spice pulled jackfruit, red cabbage, carrot, coriander & bang-bang vegan mayo | d | v | 12 | |||||
Kaarage chicken | Red cabbage & onion pickle, carrot & coriander, sriracha mayo | d | 12 | ||||||
Roast pork belly | Pickled carrot, daikon, coriander, kecap manis, sriracha mayo | d | 12 | ||||||
y | SIDES | ||||||||
Chinese greens | Black bean | d | v | 9.5 | |||||
Udon noodles | Sweet garlic soy | d | v | 8.5 | |||||
Roti chenai | Satay sauce | d | v | 11 | |||||
Jasmine rice | d | v | g | 4.5 | |||||
Coconut rice | d | v | g | 5.5 |