Main Menu | Chow Restaurant Tory Street Wellington

MAIN MENU

Chow is a modern and casual restaurant brand that offers fresh, balanced and healthy food that arrives quickly at your table. The menu is made up of lots of bold and flavoursome dishes skillfully created from the best and freshest ingredients.

Chow recognises that different people have different dietary requirements and you will find that the menu contains a large number of both vegetarian and vegan dishes as well as gluten and dairy free options. We also proudly use only free range chicken, pork and eggs and sustainably line caught fish. Our food is best shared allowing you to sample all the unique and interesting flavours on offer – Enjoy!

Order for Pickup Order for Delivery

Title	Item	Desc				Price
y	FRESH & SALADS
	Vietnamese rice paper rolls	Vermicelli, red pepper, mint, coriander	d	v	g	16.5
	Cheat’s duck lettuce cups	Chilli hoison glazed mock-duck, baby cos lettuce, shiitake mushrooms, vermicelli, capsicum & cherry tomatoes			v	23
	Prawn summer rolls	Chives, coriander, lettuce, hoisin sauce		d	g	18.5
	Grilled chicken salad	Roasted cashews, red cabbage, coriander, mint, carrot & coconut lime dressing		d	go	24.5
	Crispy pork salad	Baby cos lettuce, vietnamese mint, sprouts, ginger, chilli lime soy dressing		d	go	23
y	SOUL FOOD
	Vegetable spring rolls	Cos lettuce, sweet chilli		d	v	19
	Tempura cauliflower	Bang-bang vegan mayo		d	v	19.5
	Mushroom cream cheese wonton	White button mushrooms, garlic, spring onion, soy sauce & vegan cream cheese, hoisin sauce		d	v	18.5
	Blue cheese & peanut wontons	Berry coulis			ve	18.5
	Salt & pepper squid	Wasabi mayo			d	22
	Phoenix & dragon dumplings	Chicken & prawn minced with ginger,spring onion & coriander, chilli soy sauce			d	21
	Korean style fried chicken	Buttermilk brined then air dried, fried crispy & served coated in sticky sauce				22
y	CURRY
	Vegetable jungle curry	Roast vegetables, kaffir lime, tofu & coriander	d	v	go	26
	Five-spice yellow chicken curry	Roast chicken, cherry tomatoes, peas & beans			d	28.5
	Smoky red duck curry	Sticky seaseme & garlic marinated roast duck, cherry tomatoes, bamboo, and green beans			d	30.5
	Mussaman lamb curry	Braised lamb shoulder, kumara, coriander & roasted peanuts		d	g	30.5
y	STEAM
	Angry edemame	Sea salt, sesame, ginger, garlic, maple, soy sauce	d	v	g	10
	Potstickers	Garam masala roasted pumpkin, cashew, red onion coriander, chilli coconut lime dressing & chilli toasted pumpkin seeds finished on the grill		d	v	19.5
	Banana leaf wrapped fish	Lime leaf, galangal, lemongrass & chilli. Shallots, sticky rice, banana leaf, coconut lime sauce		d	g	19.5
	Sichuan-style pork dumplings	Pork, chive, garlic, ginger, served in hot & sour chilli oil			d	21
y	GRILL
	Beggars purse	Leek, bamboo, mushroom, peanuts red raspberry vinegar		d	v	21
	BBQ tofu skewers	Nori furikake, white miso dressing	d	v	go	18.5
	Fish cake	Potato, green chilli, coriander, ginger, garlic, nuoc cham			d	21
	Salmon parcels	Spinach & cashew pesto, pickled ginger, garlic soy sauce		d	g	23.5
	Chicken satay	Fresh cucumber, peanut sauce		d	g	20.5
	Crispy pork pancakes	Spring onion, chow pickles, hoisin sauce			d	23.5
	Cross-cut beef rib	Kiwifruit teriyaki glaze		d	g	23
y	BAO
	Jackfruit	Five-spice pulled jackfruit, red cabbage, carrot, coriander & bang-bang vegan mayo		d	v	12
	Kaarage chicken	Red cabbage & onion pickle, carrot & coriander, sriracha mayo			d	12
	Roast pork belly	Pickled carrot, daikon, coriander, kecap manis, sriracha mayo			d	12
y	SIDES
	Chinese greens	Black bean		d	v	9.5
	Udon noodles	Sweet garlic soy		d	v	8.5
	Roti chenai	Satay sauce		d	v	11
	Jasmine rice		d	v	g	4.5
	Coconut rice		d	v	g	5.5