Available Tuesday – Sunday – Min 6pax
FEED ME MENU
| Title | Item | Desc | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| y | THREE COURSE SET MENU FOR $69PP | ||||||||
| FIRST COURSE | |||||||||
| Vietnamese rice paper rolls | Vermicelli, red pepper, mint, coriander | d | v | g | |||||
| Angry edemame | Sea salt, sesame, ginger, garlic, maple, soy sauce | d | v | g | |||||
| Grilled chicken salad | Roasted cashews, red cabbage, coriander,mint, carrot & coconut lime dressing | d | go | ||||||
| Cheat’s duck lettuce cups | Chilli hoison glazed mock-duck, baby cos lettuce,shiitake mushrooms, vermicelli, capsicum & cherry tomatoes | d | v | go | |||||
| SECOND COURSE | |||||||||
| Mushroom cream cheese wonton | White button mushrooms, garlic, spring onion,soy sauce & vegan cream cheese, hoisin sauce | d | v | ||||||
| Phoenix & dragon dumplings | Chicken & prawn minced with ginger,spring onion & coriander, chilli soy sauce | d | |||||||
| Salmon parcels | Spinach & cashew pesto,pickled ginger, garlic soy sauce | d | g | ||||||
| Sichuan-style pork dumplings | Pork, chive, garlic, ginger, served in hot & sour chilli oil | d | |||||||
| THIRD COURSE | |||||||||
| Chicken satay | Cucumber, peanut sauce | d | g | ||||||
| Vegetable jungle curry | Roast vegetables, kaffir lime,tofu & coriander | d | v | go | |||||
| Mussaman lamb curry | Braised lamb shoulder, Kūmara,coriander & roasted peanuts | d | g | ||||||
| Chinese greens | Black bean | d | v | ||||||
| Jasmine & coconut rice | d | v | g | ||||||
| y | TWO COURSE SET MENU FOR $49PP | ||||||||
| FIRST COURSE | |||||||||
| Vietnamese rice paper rolls | Vermicelli, red pepper, mint, coriander | d | v | g | |||||
| Angry edemame | Sea salt, sesame, ginger, garlic, maple, soy sauce | d | v | g | |||||
| SHARED SECOND COURSE | |||||||||
| Mushroom cream cheese wonton | White button mushrooms, garlic, spring onion,soy sauce & vegan cream cheese, hoisin sauce | d | v | ||||||
| Grilled chicken salad | Roasted cashews, red cabbage, coriander,mint, carrot & coconut lime dressing | d | go | ||||||
| Phoenix & dragon dumplings | Chicken & prawn minced with ginger,spring onion & coriander, chilli soy sauce | d | |||||||
| Sichuan-style pork dumplings | Pork, chive, garlic, ginger, served in hot & sour chilli oil | d | |||||||
| BBQ tofu skewers | Nori furikake, white miso dressing | d | v | go | |||||
| Vegetable jungle curry | Roast vegetables, kaffir lime,tofu & coriander | d | v | go | |||||
| Jasmine & coconut rice | d | v | g | ||||||
| y | BOOST YOUR FEAST! | ||||||||
| Crispy pork pancake | Spring onion, chowpickles, hoisin sauce | $7 | |||||||
| Banoffee Wontons | Banana, Nutella, saltedcaramel, vanilla ice cream | $7 | |||||||
| Rosebud | A glass of Sparklingwine / White /RedAsahi | $10 |